Cabernet Sauvignon 2019
Composition
Cabernet Sauvignon 78%, Petite Sirah 19%, Petit Verdot 3%
Profile
This wine is lush with lovely notes of dark red fruit, subtle spice, round tannins and a beautiful finish.
Pairings
Pair with aged cheddar, grilled lamb or a juicy ribeye steak.
Appellation
Central Coast, California
Alcohol
13.5%
Fermented in upright stainless steel fermenters and pumped over twice a day.
Barrel-aged for 16 months in a combination of French, American and neutral oak barrels. A portion of this wine was aged in stainless steel tanks for vibrant fruit character.
T.A.- .62g/100ml
pH- 3.71