Cabernet Sauvignon 2018

Composition

Cabernet Sauvignon 78%, Petite Sirah 19%, Petit Verdot 3% 

Profile

This wine is lush with lovely notes of dark red fruit, subtle spice, round tannins and a beautiful finish.

Pairings

Pair with aged cheddar, grilled lamb or a juicy ribeye steak.

Appellation

Central Coast, California

Alcohol 

13.5%

Download Winemaker Notes

Download Winemaker Notes

Fermented in upright stainless steel fermenters andpumped over twice a day. 

Barrel-aged for 16 months in a combination of French, American and neutral oak barrels. A portion of this wine was aged in stainless steel tanks for vibrant fruit character.

T.A.-  .62g/100ml

pH-  3.71